Vanilla Biscoff Swirl Fudge
Servings:
16
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
A word from the cook
Ingredients
1½ packages (24 oz.) Vanilla CANDIQUIK® Coating
1 can (14 oz.) sweetened condensed milk
2 tablespoons Biscoff® spread
Instructions
Prepare an 8×8″ pan by lining with aluminum foil and coat with nonstick spray.
Break Vanilla CANDIQUIK into small squares. Add CANDIQUIK squares and sweetened condensed milk to a medium saucepan and melt over low heat; stirring frequently until smooth.
Pour mixture into prepared pan. Slightly soften Biscoff spread by heating in the microwave for 5-10 seconds. Spoon Biscoff on top of fudge and use a knife to swirl the Biscoff through the fudge.
Let set for 30-45 minutes. Cut into 1″ squares to serve (store in the refrigerator for easy serving).
Tip: DO NOT overheat, if a few chunks of coating remain while melting, remove from heat and stir until melted; the residual heat will melt any remaining chunks.
0 Notes