Sombrero Cookies
Servings:
24
Prep Time:
45 minutes
Cook Time:
Total Time:
45 minutes
A word from the cook
A perfect treat for your Cinco De Mayo fiesta!
Ingredients
1 package (16 oz) Vanilla CANDIQUIK® Coating
24 round cookies or crackers
24 fresh raspberries
Decorative sprinkles and icings
Instructions
1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Dip crackers or cookies in melted CANDIQUIK®; sprinkle with sugar decors before coating is set. Set on wax paper.
3. Dip raspberries in melted CANDIQUIK® Coating; sprinkle with sugar decors and place in the center of cookie.
4. Pipe with decorative icings.
TIP: To dip raspberries, pierce with a toothpick and dip in CANDIQUIK®.
0 Notes