Shamrock Pretzels
Servings:
12
Prep Time:
1 hour
Cook Time:
Total Time:
1 hour
A word from the cook
Shamrock pretzels made using three pretzel twists and CANDIQUIK®!
Ingredients
1 package (16 oz) Vanilla CANDIQUIK® Coating
Pretzel twists
Green sugar decors
Instructions
1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
2. Using fingers or tongs, dip a pretzel in the melted candy coating, making sure each side is completely coated; let excess drip off. Place the pretzel onto wax paper.
3. Repeat step 2 with the second and third pretzels, pushing each next to each other on the wax paper to form the shape of a shamrock. For the stem; break off a small piece of a pretzel, dip in coating and press against the bottom of the shamrock. (If desired, you may then dip the entire shamrock in the CANDIQUIK® for a thicker coating.)
4. Pour the remaining Vanilla CANDIQUIK® into a piping bag (or a plastic bag with a small corner cut off) and outline the shamrock pretzel with the candy coating. Over a bowl, quickly sprinkle with green sugar decors.
0 Notes