Pumpkin Patch Bundt Cake

Difficulty:

Servings:

Prep Time:

45 minutes

Cook Time:

30 minutes

Total Time:

1 hour 15 minutes

A word from the cook

This pumpkin cake would look great on your Fall or Halloween themed table!

Ingredients

1 package (16 oz) Vanilla CANDIQUIK® Coating
1 package (16 oz) Chocolate CANDIQUIK® Coating
1 box pumpkin cake mix (plus ingredients required for cake)
1 ice cream cone (sugar cone)
Orange food coloring (oil or powder based only)

Instructions

1. Prepare cake mix according to instructions on package. Bake in Bundt pan. Remove cake from pan; set aside to cool.

2. Melt Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.

3. Dip ice cream cone in melted Chocolate CANDIQUIK® Coating; place on wax paper to set.

4. Place ice cream cone upside-down in hole of bundt cake.

5. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. Add orange food coloring until desired color is established.

6. Pour orange-colored CANDIQUIK® Coating over the pumpkin cake, smoothing over the edges.