Puppy Truffles
Servings:
30
Prep Time:
2 hours
Cook Time:
Total Time:
2 hours 35 minutes
A word from the cook
Peanut butter balls shaped into cute pups and dipped in Chocolate CANDIQUIK®! Perfect for any dog lover.
Ingredients
1¼ cups peanut butter
½ cup butter, melted
3 cups powdered sugar
1 teaspoon vanilla extract
Sliced almonds
1 (16 oz.) package Chocolate CANDIQUIK® Candy Coating
Black edible marker (or cake writing icing)
Instructions
1. In a large bowl mix peanut butter, butter, powdered sugar and vanilla. Refrigerate until completely cooled.
2. Shape peanut butter mixture into a ball with a gradual peak/point to form the nose and place on a wax-lined baking sheet; freeze for 30 minutes.
3. Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.
4. Using a toothpick, dip each peanut butter pup in CANDIQUIK®, allowing the excess coating to drip off and place on wax paper to set.
5. Once completely dry, use an edible marker or cake writing icing to draw on eyes and nose.
Tip: When dipping, pull a few peanut butter pups out of the freezer at a time; keeping the remaining peanut butter pups cool until needed.
0 Notes