New Year’s Clock Cookies
Servings:
10-12
Prep Time:
1 hour
Cook Time:
4-7 minutes
Total Time:
1 hour 10 minutes
A word from the cook
A chocolate-peppermint crème cookie all dressed up for the new year!
Ingredients
FOR COCOA COOKIES:
3 tablespoons butter, melted
1 egg white
1/4 cup brown sugar
Pinch of baking soda
1/2 teaspoon salt
1/4 cup cocoa powder
1/2 cup flour
1/4 tsp. peppermint extract
FOR PEPPERMINT BUTTERCREAM:
2 cups powdered sugar
4 tablespoons butter, melted
1/4 tsp. peppermint extract
1/2 tsp. heavy whipping cream
FOR COATING:
1 (16 oz.) package Chocolate CANDIQUIK® Coating
Instructions
FOR COOKIES:
1. Preheat oven to 325 degrees F.
2. Measure flour; set aside. Combine all remaining ingredients together in a large bowl and stir to combine.
3. Gradually add flour and stir well, until dough is roll-able and not sticky. Once well mixed, roll out very thin with a rolling pin.
4. Cut into desired shapes with cookie cutters.
5. Bake for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.
FOR BUTTERCREAM FILLING:
6. In a medium bowl; mix all ingredients together until it becomes thick and easy to roll with a rolling pin.
7. Roll until about 1/4″ thick. Cut into desired shape. Place atop cooled cookies.
8. Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to the package directions.
9. To dip cookies, lower into melted CANDIQUIK® on a fork and spoon CANDIQUIK® over the cookie until fully covered. Place on wax or parchment paper to dry.
0 Notes