Halloween Marshmallow Pops

Difficulty:

Servings:

Prep Time:

1 hour

Cook Time:

Total Time:

1 hour

A word from the cook

Create marshmallow characters just in time for Halloween!

Ingredients

2 (16 oz) packages Vanilla CANDIQUIK® Coating
6 oz. Chocolate CANDIQUIK® Coating
24 large marshmallows
Lollipop sticks
Green and orange food coloring (oil or powder based only)
Assorted candies and decorative icings

Instructions

1. Insert lollipop sticks into marshmallows.

2. Melt CANDIQUIK® Coatings in Melt and Make Microwaveable Tray™ according to directions on package. Add green food coloring to 1 tray of Vanilla CANDIQUIK® to create green coating for Frankensteins. Add orange food coloring to remaining vanilla coating for pumpkins.

3. Dip marshmallows into melted CANDIQUIK® Coating, alternating between colors. Place into a block of Styrofoam to dry.

4. Create faces with assorted candies and decorative icing (attach eyes/nose to CANDIQUIK® before completely dry). For Frankenstein: dip the top 1/4 of the marshmallow in Chocolate CANDIQUIK®.