Easter Bonnets

Difficulty:

Servings:

Prep Time:

2 hours

Cook Time:

Total Time:

2 hours

A word from the cook

Cute bonnets made with cookies, marshmallows, and CandiQuik!

Ingredients

1 (16 oz) package Vanilla CANDIQUIK® Coating
24 round shortbread cookies
12 large marshmallows, frozen
Decorative Icing and Sprinkles
Oil or powder based food colorings & flavorings (optional)

Instructions

1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. (To create different colored bonnets, mix oil or powder based colorings and into CANDIQUIK® after melting.)

2. Dip cookies in melted CANDIQUIK®. Place on wax paper to set.

3. Cut frozen marshmallows in half with a sharp knifedip in melted CANDIQUIK® and place in the center of the cookie.

4. When bonnets are dry, decorate as desired.

Suggestions: Pipe ribbon of icing for hatband, add bow design, create dots and flowers on bonnets, decorate with sprinkles.