Cupcake Cake Bites

Difficulty:

Servings:

approx. 40

Prep Time:

2 hours 30 minutes

Cook Time:

30 minutes

Total Time:

3 hours

A word from the cook

A perfectly cute bite size dessert! These would be great at any party!

Ingredients

1 box vanilla cake mix (plus ingredients for cake mix)
1/2 of a (16 oz) container vanilla frosting
1 package (16 oz) Vanilla CANDIQUIK® Coating
1 package (16 oz) Chocolate CANDIQUIK® Coating
40 mini peanut butter cup candies (Reese’s®)
Assorted sprinkles, chocolate chips

Instructions

1. Prepare and bake cake mix as directed on box; cool completely.

2. Crumble cake into a large bowl. Add frosting and mix thoroughly.

3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.

4. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.

5. Dab a small amount of CANDIQUIK® on top of the peanut butter cup and press a cake ball on top, let set.

6. Dip the top of the cake ball into the CANDIQUIK® by holding the end of the peanut butter cup. Slowly pull out and allow most of the excess CANDIQUIK® to drip off; sprinkle and top with a chocolate chip.

TIP: If cake bites become too soft or are not holding their shape while being dipped, place in the refrigerator for 20-30 minutes.