Chocolate Strawberry Carrots
Servings:
30
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
A word from the cook
Chocolate dipped strawberries disguising themselves as carrots! A cute edible craft for Easter!
Ingredients
30 fresh strawberries
1 (16 oz) package Vanilla CANDIQUIK® Coating
2 packets Duncan Hines® Frosting Creations, Orange Creme flavor
Instructions
1. Wash strawberries and pat completely dry.
2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray™ according to directions on package. Stir in both packets of the orange creme Frosting Creations powder.
3. Holding strawberries by their stem, dip in CANDIQUIK® coating and place on wax paper to dry.
4. Using a spoon (or a piping bag), drizzle strawberries with excess coating to create horizontal lines.
0 Notes