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Chocolate Shot Glasses
Servings:
4
Prep Time:
10 minutes
Cook Time:
Total Time:
30 minutes
A word from the cook
These chocolate shot glasses are fun and perfect for any party!
![](http://recipes.candiquik.com/wp-content/themes/ingredients/images/icon-spoon.png)
1 (16 oz.) package Chocolate CANDIQUIK® Coating
1 silicon shot glass mold (ex: Fred Cool® Shooters Mold)
+ your choice of filling and garnish
![](http://recipes.candiquik.com/wp-content/themes/ingredients/images/icon-paper.png)
1.Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to package directions.
2. Spoon melted CANDIQUIK® into each shot glass mold, filling to the top.
3. Allow to set completely. Once set, pop chocolate shot glasses out of mold.
Tip: to easily release chocolate from the silicon mold, pull the silicon away from the chocolate, releasing the seal and push from the bottom up, inverting the mold.
0 Notes