Chocolate Leaves
Servings:
Prep Time:
40 minutes
Cook Time:
Total Time:
40 minutes
A word from the cook
Chocolate leaves! A fun, edible craft! Great to use as a cake or cupcake topper or dessert garnish!
Ingredients
1 (16 oz.) package Chocolate CANDIQUIK® Coating
Fresh spearmint leaves
Instructions
1. Melt Chocolate CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.
2. Using a clean paint brush, apply Chocolate CANDIQUIK® to one side of each mint leaf; place on wax paper to set.
3. Once completely set, carefully peel leaf away from chocolate. Use as a cake or cupcake topper, dessert garnish, etc.
0 Notes