Chocolate Caramel Gems
Servings:
50
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
A word from the cook
Chocolate dipped decorated caramels are a great treat to have at parties!
Ingredients
1 (16 oz.) package Chocolate and/or Vanilla CANDIQUIK® Coating
2 (14 oz.) packages caramels, unwrapped
Top with: sprinkles, chopped nuts, coconut, etc.
Instructions
1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.
2. Dip half of each caramel into CANDIQUIK® Coating; allow excess coating to drip off. Set on wax paper.
3. Decorate with sprinkes, nuts, etc. before coating is set.
0 Notes