Chocolate Bowls

Difficulty:

Servings:

Prep Time:

1 hour

Cook Time:

Total Time:

1 hour

A word from the cook

A fun (edible!) craft and great way to display your candies! Perfect for any occasion!

Ingredients

1 package (16 oz) Chocolate or Vanilla CANDIQUIK® Coating
1 Bag party balloons
Wide-mouth cups/mugs

Instructions

1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.

2. One at a time, place a little tap water in each balloon, and inflate to approximately 4” diameter.

3. Dip balloons in CANDIQUIK® and gently rock, forward and backwords, then left and right, ensuring that the balloons are well coated. Allow excess coating to drip off.

4. Set balloons chocolate-side up in mugs and place in refrigerator until very firm.

5. Create bases by pouring 2” circles of CANDIQUIK® onto wax paper. Place in refrigerator to set.

6. To remove chocolate bowls from balloons, gently prick the balloon with a pin and allow it to slowly deflate, carefully pealing the balloon from the chocolate as it deflates.

7. Use a dab of CANDIQUIK® to attach the bowl to the base.

8. Decorate with sprinkles/icing and fill with candy for the holidays.