1. Line two baking sheets with parchment paper. Set aside.

2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to package directions.

3. Drop heaping ¼ cup-sized portions of melted CANDIQUIK® Coating onto the baking sheets, using back side of a spoon to gently create a flattened circle of chocolate. Immediately top with an assortment of trail mix toppings. Allow to cool completely.

2. Stir in 1 cup pretzel twists and peanuts.

3. Pour mixture onto a large sheet of wax paper; smoothing out with a spoon into a rectangle approximately ¼” thick.

4. Sprinkle with remaining pretzel pieces and butterscotch chips.

5. Break or cut into pieces once completely dry.

2. Add ½ cup of the chopped OREO cookies into the tray and stir to combine. Pour mixture onto a large sheet of wax paper. Use a spatula to smooth out evenly to approximately 1/4″ thick.

3. Sprinkle remaining 1/4 cup crushed cookies and green sprinkles on top. Chill for about 10 minutes or until completely set.

4. Once set, cut or break into pieces.

Option: You can also spread the bark mixture out onto a large sheet of wax paper on a flat surface (eliminating the use for the pan).

2. Spread coating, about 1/4 inch thick on wax paper. Let set.

3. Melt Vanilla CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.

4. Spread vanilla coating on top of the chocolate layer and sprinkle with crushed peppermints; let set.

5. Once completely set, break or cut into pieces.

1. Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.

2. Pour CANDIQUIK® onto a sheet of wax paper and smooth into a large rectangle, about 1/4″ thick.

3. Top with pretzel pieces and candy corn. Sprinkle with decorative sprinkles.

4. Let set until completely firm. Break or cut into pieces. Store in a cool, dry place.

2. Stir 1 cup of cereal and almonds into coating (reserving some cereal/almonds to sprinkle on top).

3. Spread mixture approximately ¼” thick onto wax paper.

4. Sprinkle with remaining cereal, almonds and toasted coconut; let dry.

5. Once completely dry, break or cut into small pieces to serve.

2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.

3. Stir orange zest and extract into melted CANDIQUIK Coating.

4. Spread CANDIQUIK mixture evenly across the top of graham crackers.

5. Sprinkle with dried cranberries and chopped pecans. Once completely dry, break or cut into pieces.

2. Mix dried pineapple and coconut directly in tray of CANDIQUIK.

3. Spread mixture about 1/4-inch thick on wax or parchment paper; let set until dry.

4. Break or cut into pieces.

2. Pour almonds directly into melted CANDIQUIK tray and mix well.

3. Spread mixture about 1/4-inch thick on wax paper; let set until dry.

4. Break or cut into pieces.

2. Stir pistachios into melted CANDIQUIK® Coating.

3. Spread mixture about 1/4 inch thick on wax paper; let set until dry.

4. Break or cut into pieces.

2. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. Add peanut butter; stir until blended.

3. Pour melted CANDIQUIK and peanut butter mixture over chow mein mixture. Stir until mixture is evenly coated.

4. Drop by spoonfuls onto wax paper; let set until dry.

2. Stir dried cranberries and pecan halves directly into CANDIQUIK tray.

3. Spread mixture about 1/4 inch thick on wax paper; let set until dry.

4. Break or cut into pieces.